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Herbs & Spices: Most Popular Articles

These articles are the most popular over the last month.
Asian Slaw
This healthy Asian slaw recipe features flavors of soy, sesame, and ginger.
Corn on the Cob With Herb Butt
Hot corn on the cob is spread with fresh herb butter in this delicious summertime treat.
Herb Butter
This simple recipe for fresh herb butter is easy to adapt. Use one herb or a mix of your favorites. Serve the butter with bread, or use to enhance grilled fish, vegetables, or corn on the cob.
Chocolate Mint Syrup
Chocolate mint denotes both the flavor and the mint variety used in this recipe for homemade chocolate mint syrup. If you don't have access to chocolate mint, you can use regular mint instead.
Salmon With Lemon Dill Sauce
This elegant dish features the classic pairing of dill and salmon, and is surprisingly easy and quick to make.
Dorm Room Must-Haves
Even without a kitchen in sight, herbs and spices can bring familiar tastes and scents to a new college "home." Help your favorite college-bound student adjust to the challenges of dorm living with these thoughtful gifts.
Balsamic Black Pepper Berries
Balsamic vinegar and black pepper intensify the flavor of strawberries and bring out their sweetness. These berries are great with both sweet and savory dishes. Try them atop field greens with goat cheese, or serve them for dessert over ice cream or pound cake.
SimpleHerbSpiceIdeas
With just a few ingredients and a couple of minutes, you can turn plain food special -- and maybe even spectacular. It's all in the herbs and spices!
Spanakopita With Mint
A touch of mint brightens this easy-to-make version of a favorite Greek dish. This recipe is a great choice if you're craving spanakopita but don't have fresh herbs on hand. You don't even need dried mint in your spice rack -- just use the contents of an herbal mint teabag!
Cherry Vanilla Ricotta Tart
Fresh cherries and vanilla flavor this sweet ricotta dessert tart.
Herb & Spice Sources
Whether you're searching for an exotic spice, or just want to stock your pantry with the best quality herbs and spices, these online vendors are the sources to turn to.
Choose & Store Herbs & Spices
When it comes to herbs and spices -- even dried varieties -- freshness counts. Learn how to shop smart and store herbs and spices well to ensure optimal flavor.
Fruity Ginger Beer Smoothie
This fruity drink gets a kick from juice-sweetened, non-alcoholic ginger beer. Refreshing and light, it does double-duty as a smoothie or mocktail.
HerbsSpicesforWinterWoes
Feeling under the weather when winter is at its worst is no fun. But these herbs and spices can help soothe your aches and sniffles -- and may even help you get well faster.
Cherry Ginger Oatmeal Muffins
Dried cherries and crystallized ginger stud these healthful whole grain-enhanced oatmeal muffins. Buttermilk is the naturally low-fat secret to their pleasant texture.
Banana Chai Smoothie
Recipe for banana smoothie flavored with chai tea.
Fennel Orange and Mint Salad
Fennel and Orange Salad With Mint - Recipe for Fennel, Orange, and Fresh Mint Salad
Blueberry Mint Smoothie
Blueberries and fresh mint are blended together in this ultra-easy, intensely-colored smoothie.
Lemongrass Ginger Iced Tea
Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor.
Fresh Herb Bouquets
Keeping herbs fresh can be a challenge. One solution is to store herbs in vases of water, just like a bouquet of flowers.
Great Gadgets & Tools
This collection of tools and gadgets simplifies and enhances the experience of working with herbs and spices, and helps make cooking a joy!
Baby Spinach With Garlic
Baby spinach gets treated to a quick sauté with lots of garlic in this ultra-quick recipe.
PeanutTofuVeggieNoodles
Sesame noodles, a Chinese restaurant menu favorite, inspired this healthful, easy-to-assemble meal. (Try packing leftovers for lunch -- the noodles are delicious cold!) The peanut sauce is also great with grilled chicken or flank steak.
CurriedSalmon
Curry powder and garam masala lend complexly delicious flavor to salmon, while the cucumber sauce softens the spicy kick. This dinner party-elegant dish is easily doubled, tripled, or even quadrupled. It's also surprisingly easy to prepare, so don't wait for company to enjoy it!
Moroccan-Spiced Carrot Dip
Moroccan spices are blended into this smooth, spicy-sweet carrot dip. Try it with pita chips or crudites, as part of a mezze platter, or as a nutritious condiment for sandwiches.
CherryPistachioCardamomCake
Cardamom subtly perfumes this unusual cake, and marries beautifully with the cherries and pistachios. A great complement to tea or coffee, this cake also makes a lovely dessert for Indian, Middle Eastern, or Scandinavian menus.
Peach Lavender Cake
This recipe for peach lavender upside-down cake features sweet peaches and floral lavender cloaked in a caramelized sugar topping.
Cardamom
Available in whole pod, seed, and ground forms, cardamom is a highly perfumed spice. Especially important in Indian and Arab cuisines, cardamom has both savory and sweet applications. It is a key ingredient in the Indian spice blend called garam masala. In Arab countries, it is also used to flavor coffee, tea, and pastries. A touch of cardamom is great in carrot dishes, in spice rubs for salmon, and in vanilla or chocolate cakes, cookies, and puddings.
Beluga Lentil Soup
Beluga lentils are tiny black variety, named after the caviar they resemble. Their beautiful color and earthy flavor make them worth seeking out in specialty food stores, but if you can't find them, red lentils work well in this garam masala-enhanced soup.
Vanilla Bean Rice Pudding
Aromatic vanilla bean elevates one of the ultimate comfort foods, and makes this rice pudding ultra-soothing! Plus, this simple recipe is eggless, and can be made with milk or non-dairy substitutes, so it's a great option for vegans, or those with allergies.
PBBananaCinnamonSmoothie
Cinnamon spices up this frosty banana and peanut butter smoothie.
ButternutCornChowder
Roasted corn and butternut squash add textural interest to this velvety, garam masala-scented soup. Easy and relatively quick to prepare, this filling chowder would be perfect with crusty bread and salad on a cold winter night.
Zaatar Olive Challah
Enhanced with zaatar and green olives, this savory challah gets a nutritious boost from whole wheat. Zaatar Olive Whole Wheat Challah is delicious with hummus or cheese, and makes a great choice for turkey or grilled chicken sandwiches.
Herbs & Spices - Recipes
An index of Recipes for the Herbs & Spices guide site.
Colcannon With Kale & Nutmeg
Colcannon recipes commonly call for cabbage (and copious amounts of butter). This lightened version skips the excess fat, and gets a nutrient boost from kale, another traditional -- if lesser known -- addition to the nutmeg-accented Irish potato dish.
Pistachio Mint-Crusted Salmon
A pistachio, fresh mint, and bread crumb crust tops wild salmon (or other favorite fish) in this easy, healthy recipe.
CinnamonRaisinNoodleKugel
Kugels are Ashkenazi (European) Jewish dishes, traditionally served on the Sabbath and holidays. This sweet noodle kugel is redolent with cinnamon. Try it for brunch or as an unusual dessert.
Zucchini Leek Soup With Ginger
Kosher cooking maven Susie Fishbein offers this Zucchini Leek Soup With Ginger Cream in her Passover by Design cookbook. Fresh garlic, rosemary and bay leaf enhance the lovely soup, while a ginger cream garnish provides an elegant finish.
StrawNanaGingerSmoothie
Ginger adds a bright kick to this creamy strawberry and banana smoothie.
Balsamic Tomato Salad
This simple salad of tomatoes, garlic, balsamic vinegar and olive oil absolutely bursts with flavor. It's a good way to rescue lackluster supermarket tomatoes, though it's best when made with succulent vine-ripe summer tomatoes.
Top 5 Herb & Spice Cookbooks
All cookbooks utilize herbs and spices in their recipes, but these stand out for their thorough, passionate, discussion of herbs and spices, and supremely useful instructions for their selection and use.
Cosmojitos
This creative concoction marries two great cocktails: the Cosmopolitan and the Mojito.
Fennel Seed
Fennel Seed
CurryCouscousSweetPotato
Enhanced with curry powder and studded with sweet potatoes and raisins, this couscous is comforting and elegant at once.
Custom Nachos
When it comes to nachos, there's no reason to take a one-size-fits-all approach. This recipe makes it easy to tailor your nachos to taste, for any size crowd.
Chive and Cheddar Omelet
The mildly oniony flavor of fresh chives and a bit of cheddar enhance this simple, light omelet. Great for breakfast, this omelet also pairs nicely with salad for lunch or dinner.
Black Pepper
Pepper is one of the most ubiquitous spices in the world, and black pepper is perhaps the most commonly used variety. Though pepper hails from India, and grows only in hot climates, it was so highly prized by ancient spice traders that it now features in virtually every cuisine. To showcase pepper's pungent bite, try using it to encrust steak, salmon, or goat cheese, or use it generously in vinaigrettes. For best flavor, skip the pre-ground pepper, and invest in a pepper grinder.
Chiles
Spice lovers around the world rely on chile peppers to add kick to their cuisine. There are many varieties of chile, and their intensity ranges from mild to super-fiery. Chiles are important in Central and South American, Caribbean, Mexican, Asian, Indian, North African, Middle Eastern, and Regional U.S. cuisines.
Cinnamon
Warming and fragrant, cinnamon is one of the world's oldest known spices. In the US, its scent is so associated with comfort, that home sellers are advised to bake something with cinnamon during open houses. Americans and Europeans use cinnamon most often in sweets, baked goods, teas, hot cocoa and coffees. But in India, North Africa, the Mediterranean, the Middle East and Caribbean regions, cinnamon is used in savory dishes as well. Try cinnamon in vegetables, stews and rice dishes.
HerbVegetableSoup
Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Plus, because success doesn't rely on exact measurements, this recipe is a great candidate for experimentation -- try adding beans or changing the vegetables to suit your taste.
Herbed Spiced Goat Cheese
Herbs and spices transform a simple log of goat cheese into party-worthy fare.
Vegetarian Paella
[p]Saffron's complex flavor really shines in this vegetarian version of the classic Spanish rice dish, paella. Feel free to change up the vegetables based on seasonal availability -- peppers and asparagus are nice additions. Non-vegetarians can add seafood and chicken for a more traditional take on the dish.[/p]
BasilPestoPasta
Aromatic basil pesto cloaks toothsome bucati pasta and sweet peas in this rustic dish.
Cinnamon Chocolate Chip Cookie
These Passover Cinnamon Chocolate Chip Cookies are made with an adaptation of my Aunt Clara's fantastic Pesach Chocolate Chip Cookie recipe. The only change is the addition of cinnamon -- the recipe is just too good to tinker with otherwise! If you like a crunchy cookie with an almost shortbread-like texture, this is a good recipe for your year-round repertoire.
CinnamonHazelnutMeltaways
The delicate, melt-in-your-mouth texture of these cookies is reminiscent of Russian Tea Cakes or Mexican Wedding Cookies. Warming cinnamon spices up this hazelnut-based version of the teatime classic.
ChileSpicedPecanAppleSalad
Spicy-sweet candied pecans and crisp apples top refreshing romaine in this delicious salad. Finished with a Maple-Cider Vinaigrette, it's a great counterpoint to heavy fall and winter meals.
TropicalGinger Smoothie
Fresh ginger brightens this sunny tropical fruit smoothie.
FreshMintPoundCake
Fresh mint leaves add a subtle refreshing note to this unique pound cake.
Saffron Citrus Fish Kebabs
Colorful and healthy, these Saffron Citrus Fish Kebabs grill up fast for a perfect summer meal.
Coriander
Strange as it may seem, coriander, which is considered a spice, comes from the cilantro plant, which is used as an herb. Stranger still, coriander has a sweet, clean, herbal fragrance that in no way resembles cilantro. Coriander is used in the Indian spice blend called garam masala, and is often used in chutneys and curries. It is also a popular addition to Middle Eastern and certain Asian cuisines. Coriander works well in dishes that employ citrus juice or zest, such as salads or fish dishes.
Chile-Spiced Candied Peanuts
These chile-spiced candied peanuts mix sweet with subtle saltiness, and get a spicy kick from a touch of cayenne pepper. They're perfect with beer, and make a great homemade gift.
French Onion Soup With Thyme
Though French Onion Soup is traditionally made with beef stock, the vegetable stock in this recipe really lets the flavor of thyme shine through.
Cocoa Banana Nutmeg Muffins
Nutmeg subtly spices these cocoa-rich banana muffins. Try them spread with peanut or almond butter for breakfast, or enjoy them during an afternoon tea or coffee break.
Passover Herbs and Spices
This articles discusses tips for finding and buying Kosher for Passover herbs and spices, and explains some of the special issues pertaining to the Kosher for Passover certification of herbs and spices.
Garlic Tonic Soup
This simple garlic soup is soothing and mild. Enjoy it regularly to support healthy immune function, or try it at the first signs of illness, to harness garlic's antiviral and antimicrobial properties.
QuickVeggieStock
Need stock for a recipe but have none on hand? Try this quick vegetable version, made with a short list of fridge and pantry staples. This recipe yields about 4 cups of stock, so it's a great choice if you don't want to deal with leftovers. It's also easily doubled if you need more.
Strawberry Ginger Grapefruit
Broiled just long enough melt the strawberry and ginger topping, these grapefruits are an intriguing mix of warm and cool, sweet and tart.
Sun Brewed Coffee With Mint
This recipe for Sun Brewed Coffee With Mint comes from artist Susan Tschantz. Her unusual coffee brewing technique is eco-friendly, and produces a lighter, more delicate result than standard brewing methods. She likes to infuse the coffee with mint to add another dimension of clean, refreshing flavor.
Gazpacho
This fantastically refreshing, garlic-accented cold soup is a wonderful way to use succulent summer tomatoes.
GarlicSoyBokChoy
Garlic accents baby bok choy in this light stir-fry.
InstantCinnamonIceCream
It's tough to find cinnamon ice cream in stores, but thanks to this super-simple recipe, you don't need an ice cream maker to serve this fantastic flavor. Proportions are given for a single serving, but you can easily adjust the spice for larger quantities of ice cream.
Poppy-Topped Cheese Quiche
Mildly nutty poppy seeds crown this unconventional quiche—there’s no crust, and no eggy, custardy filling. But it’s pretty, warming, and quite easy to make. It’s fantastic for brunch, and paired with soup or salad, it makes a comforting dinner on a cold winter night.
Deviled Eggs With Chives
Easy and elegant, this favorite hors d'oeuvres and picnic take-along gets a lift from snipped chives and a dusting of paprika. Perfect for spring entertaining!
Fresh, Crystallized & Dried Ginger
Fresh, Crystallized & Dried Ginger
Lamb Chops With Parsley Pesto
Susie Fishbein's recipe for Kosher for Passover Lamb Chops With Parsley Pesto features a delicious parsley sauce redolent of fresh mint, garlic and rosemary.
Garlic Thyme Spring Veggies
Roasted Spring Vegetables With Garlic and Thyme
Mother's Day Brunch
An Easy and Elegant Mother's Day Brunch Menu with Herb- and Spice-Enhanced Recipes
Minted Grape Lime Cooler
This refreshing, non-alcoholic sparkling grape cooler is enhanced with fresh mint and a squeeze of lime.
Muhammara
Muhammara is a delicious Middle Eastern roasted pepper and walnut dip, and is especially popular in Turkey, Syria and Lebanon. Garlic, cumin, and hot peppers contribute plenty of flavor, but the pomegranate molasses adds a truly special touch. If you can't find it in your area, Kaluystyan's mail-order is a good source.
GarlicRapini
Garlic and a touch of hot pepper perfectly complement broccoli raab in this simple preparation.
Cumin
Cumin's pungent aroma is instantly recognizable to lovers of Indian, Mediterranean, and Middle Eastern cuisines. Available as whole seeds or ground spice, cumin lends a distinct flavor to curries, hummus, and falafel. Cumin is a good addition to grilled meats, bean dishes, and vegetables.
EasyBlueberryGingerWaffles
Doctor waffle mix with blueberries and crystallized ginger, and take breakfast from ho hum to YUM!
Carrot Salad
Bring a taste of spring to the table all year round with this crunchy carrot salad, accented with fresh parsley.
ChaiSpicedWhiteHot Chocolate
This white hot chocolate, laced with chai spices, makes an elegant winter warmer. Be sure to use only top-quality white chocolate -- make sure it contains cocoa butter, and not vegetable shortening.
GuacamoleforPurists
Mellow avocado, pungent garlic, and sprightly lemon juice balance each other perfectly in this ultra-easy guacamole recipe.
Vanilla
Vanilla
Hot Spiced Cider
Apple cider and warming spices meld together to make the perfect pick-me-up for a brisk day.
Biscottea Mint Tea Shortbread
A review of Biscottea brand Mint Tea Shortbread Cookies, made with organic peppermint and spearmint tea leaves.
Summer Rolls With Mint
Mint's fresh flavor brightens these light and delicious Thai-inspired summer rolls.

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