1. Home
  2. Food & Drink
  3. Herbs & Spices

Herbs & Spices: Most Popular Articles

These articles are the most popular over the last month.
Spice Racks
Herbs and spices are a must-have in any kitchen, but keeping all of those jars in order can be quite a challenge. Here are some great options for keeping your herb and spice collection accessible while keeping your kitchen organized. From attractive countertop spice racks to cabinet and in-drawer organizers, there are possibilities to suit every kitchen and cook.
Salmon With Lemon Dill Sauce
This elegant dish features the classic pairing of dill and salmon, and is surprisingly easy and quick to make.
Mocha Spice Sugar Scrub
Luxuriously moisturizing, this mocha spice sugar scrub smells good enough to eat. The coffee grounds and sugar gently exfoliate, and the cocoa and spices leave a subtle scent on the skin.
CinnamonRaisinNoodleKugel
Kugels are Ashkenazi (European) Jewish dishes, traditionally served on the Sabbath and holidays. This sweet noodle kugel is redolent with cinnamon. Try it for brunch or as an unusual dessert.
Garlic Herb Roasted Eggplant
My friend Isabelle roasted eggplant and cherry tomatoes with lots of garlic and fresh herbs, and hit on such a delicious combination that she just had to share the recipe! She says leftovers would be great cold -- if you have any.
CinnamonHazelnutMeltaways
The delicate, melt-in-your-mouth texture of these cookies is reminiscent of Russian Tea Cakes or Mexican Wedding Cookies. Warming cinnamon spices up this hazelnut-based version of the teatime classic.
Cardamom
Available in whole pod, seed, and ground forms, cardamom is a highly perfumed spice. Especially important in Indian and Arab cuisines, cardamom has both savory and sweet applications. It is a key ingredient in the Indian spice blend called garam masala. In Arab countries, it is also used to flavor coffee, tea, and pastries. A touch of cardamom is great in carrot dishes, in spice rubs for salmon, and in vanilla or chocolate cakes, cookies, and puddings.
Lavender Vanilla Honey Scrub
Calming lavender and vanilla combine with hydrating honey in this gentle sugar-based facial scrub.
Savta's Jewish Apple Cake
Moist, dense, and full of cinnamon- and sugar-coated apples, this beautiful cake makes a wonderful finale to a holiday dinner. It's delicious for breakfast or with coffee, too!
Asian Slaw
This healthy Asian slaw recipe features flavors of soy, sesame, and ginger.
Ras El Hanout
Recipe for Ras El Hanout Moroccan Spice Blend
Herb Butter
This simple recipe for fresh herb butter is easy to adapt. Use one herb or a mix of your favorites. Serve the butter with bread, or use to enhance grilled fish, vegetables, or corn on the cob.
Spicy Carrot Soup
This easy Spicy Carrot Soup gets its beautiful reddish-orange hue from the addition of a red bell pepper. Made from pantry and refrigerator staples, this simple carrot soup is a great choice when you don't have much in the kitchen, but want to eat something homemade.
Dorm Room Must-Haves
Even without a kitchen in sight, herbs and spices can bring familiar tastes and scents to a new college "home." Help your favorite college-bound student adjust to the challenges of dorm living with these thoughtful gifts.
Lemongrass Ginger Iced Tea
Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor.
InstantCinnamonIceCream
It's tough to find cinnamon ice cream in stores, but thanks to this super-simple recipe, you don't need an ice cream maker to serve this fantastic flavor. Proportions are given for a single serving, but you can easily adjust the spice for larger quantities of ice cream.
HerbVegetableSoup
Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Plus, because success doesn't rely on exact measurements, this recipe is a great candidate for experimentation -- try adding beans or changing the vegetables to suit your taste.
Caribbean Spiced Sweet Potato
Recipe for Oven Roasted Caribbean Spiced Sweet Potatoes
Beluga Lentil Soup
Beluga lentils are tiny black variety, named after the caviar they resemble. Their beautiful color and earthy flavor make them worth seeking out in specialty food stores, but if you can't find them, red lentils work well in this garam masala-enhanced soup.
Topolobampo Sopa Azteca
[p]This recipe for Sopa Azteca Tortilla Soup With Pasilla Chile comes from Rick Bayless' Topolobampo restaurant in Chicago. Both the restaurant and this pasilla chile-accented tortilla soup are favorites of the Obamas. Enjoy it as-is, or serve it as they do at Topolobampo, by adding some roasted chicken and garnishing it with Mexican crema (you could also use creme fraiche or sour cream).[p]
Very Vanilla Sugar
This vanilla bean-flecked sugar uses the entire vanilla pod for an intense flavor. Blending the sugar and vanilla bean in the food processor yields a superfine texture that's great for stirring into tea or coffee.
Fennel Seed
Fennel Seed
Top 5 Herb & Spice Cookbooks
All cookbooks utilize herbs and spices in their recipes, but these stand out for their thorough, passionate, discussion of herbs and spices, and supremely useful instructions for their selection and use.
Spice Cabinet Clean Sweep
Have you ever fumbled around your pantry searching bay leaves? Do you wonder just how long that cumin has been languishing in the back of the cabinet? Do you have 4 different spice racks, none of which fit the bill? It's time for a Spice Cabinet Clean Sweep! Learn how to organize your herbs and spices for space saving and easy access.
GarlicSoyBokChoy
Garlic accents baby bok choy in this light stir-fry.
Chile-Spiced Candied Peanuts
These chile-spiced candied peanuts mix sweet with subtle saltiness, and get a spicy kick from a touch of cayenne pepper. They're perfect with beer, and make a great homemade gift.
Great Gadgets & Tools
This collection of tools and gadgets simplifies and enhances the experience of working with herbs and spices, and helps make cooking a joy!
Choose & Store Herbs & Spices
When it comes to herbs and spices -- even dried varieties -- freshness counts. Learn how to shop smart and store herbs and spices well to ensure optimal flavor.
Deviled Eggs With Chives
Easy and elegant, this favorite hors d'oeuvres and picnic take-along gets a lift from snipped chives and a dusting of paprika. Perfect for spring entertaining!
Indian Pudding
Colonial Americans referred to corn as "Indian," which is likely how this humble molasses-sweetened pudding got its name. Spiced with ginger, cinnamon, and nutmeg, this eggless version of Indian Pudding makes a great addition to the Thanksgiving table.
Hot Spiced Cider
Apple cider and warming spices meld together to make the perfect pick-me-up for a brisk day.
Vanilla Bean Rice Pudding
Aromatic vanilla bean elevates one of the ultimate comfort foods, and makes this rice pudding ultra-soothing! Plus, this simple recipe is eggless, and can be made with milk or non-dairy substitutes, so it's a great option for vegans, or those with allergies.
Curry Roasted Cauliflower
Roasting is an easy way to bring out the sweet, nutty notes in cauliflower, while curry powder adds another dimension of flavor to a simple preparation that will have everyone clamoring for more. Serve this Curry Roasted Cauliflower alongside grilled meats or fish, or as a great complement to Indian menus.
Zaatar Pita Chips
Zaatar Pita Chips are so easy to make, and healthy too. Zaatar pita chips are delicious on their own, or with Middle Eastern dips like muhammara or hummus.
Morton's Cajun Seasoning
Fans of the famous steakhouse will love a homemade jar of Morton's Cajun Seasoning. This recipe is reprinted with permission from Morton's Steak Bible: Recipes & Lore from the Legendary Steakhouse, by Klaus Fritsch with Mary Goodbody.
Balsamic Tomato Salad
This simple salad of tomatoes, garlic, balsamic vinegar and olive oil absolutely bursts with flavor. It's a good way to rescue lackluster supermarket tomatoes, though it's best when made with succulent vine-ripe summer tomatoes.
ButternutCornChowder
Roasted corn and butternut squash add textural interest to this velvety, garam masala-scented soup. Easy and relatively quick to prepare, this filling chowder would be perfect with crusty bread and salad on a cold winter night.
HerbsSpicesforWinterWoes
Feeling under the weather when winter is at its worst is no fun. But these herbs and spices can help soothe your aches and sniffles -- and may even help you get well faster.
Garlic Roasted Mushrooms
Featuring garlic roasted mushrooms accented with herbs, this rustic pasta dish is earthy, satisfying, and simple to prepare.
Moroccan-Spiced Carrot Dip
Moroccan spices are blended into this smooth, spicy-sweet carrot dip. Try it with pita chips or crudites, as part of a mezze platter, or as a nutritious condiment for sandwiches.
Avocado Pomegranate Salad
Avocado and Pomegranate Salad With Cumin-Lime Vinaigrette
Cumin
Cumin's pungent aroma is instantly recognizable to lovers of Indian, Mediterranean, and Middle Eastern cuisines. Available as whole seeds or ground spice, cumin lends a distinct flavor to curries, hummus, and falafel. Cumin is a good addition to grilled meats, bean dishes, and vegetables.
Curry Powder
Curry powder is a blend comprised of spices native to India. In truth, India's vastly varied regional cuisine has given rise to countless such blends, called masalas. But the curry powder (so dubbed by British colonialists) most familiar to Westerners is generally a mix of turmeric, paprika, fenugreek, coriander, pepper, cumin, ginger, celery seed, cloves, caraway, and red pepper. Curry powder is used prominently in Indian, Southeast Asian, and Caribbean cuisines.
Zaatar Olive Challah
Enhanced with zaatar and green olives, this savory challah gets a nutritious boost from whole wheat. Zaatar Olive Whole Wheat Challah is delicious with hummus or cheese, and makes a great choice for turkey or grilled chicken sandwiches.
Chocolate Mint Syrup
Chocolate mint denotes both the flavor and the mint variety used in this recipe for homemade chocolate mint syrup. If you don't have access to chocolate mint, you can use regular mint instead.
Herbed Spiced Goat Cheese
Herbs and spices transform a simple log of goat cheese into party-worthy fare.
Stocking Your Kitchen
Whether you're new to cooking, just getting serious about herbs and spices, or are an accomplished cook with a personal herb garden, these tips will help you stock your kitchen. and season your culinary endeavors well.
Kuhn Rikon Vase Spice Grinder
Kuhn Rikon Vase Spice Grinder Review
Herb & Spice Sources
Whether you're searching for an exotic spice, or just want to stock your pantry with the best quality herbs and spices, these online vendors are the sources to turn to.
Mint
Mint pictures
French Onion Soup With Thyme
Though French Onion Soup is traditionally made with beef stock, the vegetable stock in this recipe really lets the flavor of thyme shine through.
Honey Cinnamon Peanut Butter
This Honey Cinnamon Peanut Butter is an easy-to-make variation of a lunchbox staple. Send it to school with carrot and celery sticks or apple slices for dipping. Or, use it for peanut butter and banana sandwiches on multigrain bread.
CurryCouscousSweetPotato
Enhanced with curry powder and studded with sweet potatoes and raisins, this couscous is comforting and elegant at once.
Coriander
Strange as it may seem, coriander, which is considered a spice, comes from the cilantro plant, which is used as an herb. Stranger still, coriander has a sweet, clean, herbal fragrance that in no way resembles cilantro. Coriander is used in the Indian spice blend called garam masala, and is often used in chutneys and curries. It is also a popular addition to Middle Eastern and certain Asian cuisines. Coriander works well in dishes that employ citrus juice or zest, such as salads or fish dishes.
Maple Mustard Brussels Sprouts
Maple syrup and dijon mustard glaze these delectable little Brussels sprouts.
Vegetarian Paella
[p]Saffron's complex flavor really shines in this vegetarian version of the classic Spanish rice dish, paella. Feel free to change up the vegetables based on seasonal availability -- peppers and asparagus are nice additions. Non-vegetarians can add seafood and chicken for a more traditional take on the dish.[/p]
Spiced Tofu With Avocado Salsa
A cooling avocado salsa tops oven-fried, spice-crusted tofu in a dish inspired by the flavors of India and Southeast Asia.
Cumin-Lime Vinaigrette
Cumin's warm herbal notes blend beautifully with the tang of fresh limes. Salads or simply-prepared vegetables dressed in this cumin-lime vinaigrette would be a great complement to Mexican, South American, Caribbean or Indian menus. Or, try it as a marinade for meat, poultry or fish.
Cinnamon Chocolate Chip Cookie
These Passover Cinnamon Chocolate Chip Cookies are made with an adaptation of my Aunt Clara's fantastic Pesach Chocolate Chip Cookie recipe. The only change is the addition of cinnamon -- the recipe is just too good to tinker with otherwise! If you like a crunchy cookie with an almost shortbread-like texture, this is a good recipe for your year-round repertoire.
Cinnamon
Warming and fragrant, cinnamon is one of the world's oldest known spices. In the US, its scent is so associated with comfort, that home sellers are advised to bake something with cinnamon during open houses. Americans and Europeans use cinnamon most often in sweets, baked goods, teas, hot cocoa and coffees. But in India, North Africa, the Mediterranean, the Middle East and Caribbean regions, cinnamon is used in savory dishes as well. Try cinnamon in vegetables, stews and rice dishes.
Ras El Hanout Potato Latkes
Traditional European potato latkes (pancakes) get a bit of Sephardic flair from the Moroccan spice blend ras el hanout and a bright hint of lemon zest.
Spanakopita With Mint
A touch of mint brightens this easy-to-make version of a favorite Greek dish. This recipe is a great choice if you're craving spanakopita but don't have fresh herbs on hand. You don't even need dried mint in your spice rack -- just use the contents of an herbal mint teabag!
Cherry Vanilla Ricotta Tart
Fresh cherries and vanilla flavor this sweet ricotta dessert tart.
Vanilla
Vanilla
Black Pepper
Pepper is one of the most ubiquitous spices in the world, and black pepper is perhaps the most commonly used variety. Though pepper hails from India, and grows only in hot climates, it was so highly prized by ancient spice traders that it now features in virtually every cuisine. To showcase pepper's pungent bite, try using it to encrust steak, salmon, or goat cheese, or use it generously in vinaigrettes. For best flavor, skip the pre-ground pepper, and invest in a pepper grinder.
Chamomile
Prized for its calming properties, chamomile is prized as a sleep aid and skin soother. Chamomile is said to help aid digestion, and many find it effective against nausea, heartburn, and indigestion.
Balsamic Black Pepper Berries
Balsamic vinegar and black pepper intensify the flavor of strawberries and bring out their sweetness. These berries are great with both sweet and savory dishes. Try them atop field greens with goat cheese, or serve them for dessert over ice cream or pound cake.
Sugar and Spice Frosting
I developed this Sugar and Spice Frosting in honor of the birth of my sweet little girl, who is definitely made of all things nice. Rich with white chocolate, this frosting is subtly flavored with vanilla bean, cinnamon, and crystallized ginger. White Chocolate Sugar and Spice Frosting would be great for frosting baby shower cake or cupcakes, but the flavor is also sophisticated and versatile enough for all sorts cakes and entertaining scenarios.
CurriedSalmon
Curry powder and garam masala lend complexly delicious flavor to salmon, while the cucumber sauce softens the spicy kick. This dinner party-elegant dish is easily doubled, tripled, or even quadrupled. It's also surprisingly easy to prepare, so don't wait for company to enjoy it!
Fresh Herb Bouquets
Keeping herbs fresh can be a challenge. One solution is to store herbs in vases of water, just like a bouquet of flowers.
Top 5 Chocolate Bars
A blend of top-quality chocolate and exotic spices make these chocolate bars stand out from the rest.
SimpleHerbSpiceIdeas
With just a few ingredients and a couple of minutes, you can turn plain food special -- and maybe even spectacular. It's all in the herbs and spices!
PeanutTofuVeggieNoodles
Sesame noodles, a Chinese restaurant menu favorite, inspired this healthful, easy-to-assemble meal. (Try packing leftovers for lunch -- the noodles are delicious cold!) The peanut sauce is also great with grilled chicken or flank steak.
Banana Chai Smoothie
Recipe for banana smoothie flavored with chai tea.
Five-Spice Plum Sauce
Chinese five-spice powder, garlic and ginger flavor this delectable -- and easy to prepare -- Five-Spice Plum Sauce. Try serving it with duck, chicken, or tofu, or use it in place of hoisin sauce with homemade moo shu.
Corn on the Cob With Herb Butt
Hot corn on the cob is spread with fresh herb butter in this delicious summertime treat.
Garlic Tonic Soup
This simple garlic soup is soothing and mild. Enjoy it regularly to support healthy immune function, or try it at the first signs of illness, to harness garlic's antiviral and antimicrobial properties.
Fresh, Crystallized & Dried Ginger
Fresh, Crystallized & Dried Ginger
Chiles
Spice lovers around the world rely on chile peppers to add kick to their cuisine. There are many varieties of chile, and their intensity ranges from mild to super-fiery. Chiles are important in Central and South American, Caribbean, Mexican, Asian, Indian, North African, Middle Eastern, and Regional U.S. cuisines.
Winter Spice Sugar Plum Bonbon
These beautiful little Winter Spice Sugar Plum Bonbons are naturally sweet, and feature a winning combination of plump prunes and spiced almond paste, topped with crunchy almonds. They keep well, so they make great gifts. Plus, since there's no cooking or cutting involved, this is a great recipe for kids -- it'll keep them occupied, and they'll love getting permission to play with food!
Nutmeg Parsley Matzo Balls
This family recipe for Matzoh Balls With Nutmeg and Parsley is always a big hit with Passover Seder guests, thanks in part to the dumplings' herb and spice enhancement.
Fennel Orange and Mint Salad
Fennel and Orange Salad With Mint - Recipe for Fennel, Orange, and Fresh Mint Salad
Ras El Hanout Spice Blend
Ras El Hanout means "top of the shop," in Arabic, because a merchant's best spices would go into this North African spice blend. Ras El Hanout has no set recipe, and the most complex versions may contain over 50 spices that are toasted before grinding.
Baby Spinach With Garlic
Baby spinach gets treated to a quick sauté with lots of garlic in this ultra-quick recipe.
Golden Beet Salad
This recipe for Golden Beet Salad With Ginger and Garlic Scape Dressing is very adaptable. Golden beets have a milder flavor than red beets, but both work beautifully in this beet salad. Or, substitute other varieties of beet, like candy-stripped (Chioggia) beets. Garlic scapes, the curly flowering tops found on some varieties of garlic, are a seasonal treat in certain growing regions. If you can't find them, you can substitute green garlic, or leave them out - the salad is still great!
Zucchini Leek Soup With Ginger
Kosher cooking maven Susie Fishbein offers this Zucchini Leek Soup With Ginger Cream in her Passover by Design cookbook. Fresh garlic, rosemary and bay leaf enhance the lovely soup, while a ginger cream garnish provides an elegant finish.
CherryPistachioCardamomCake
Cardamom subtly perfumes this unusual cake, and marries beautifully with the cherries and pistachios. A great complement to tea or coffee, this cake also makes a lovely dessert for Indian, Middle Eastern, or Scandinavian menus.
Moroccan Cod With Olives
This flavorful fish dish is quick and easy enough for a busy weeknight, and elegant enough to serve to guests. Make your own Ras El Hanout spice blend, or use a ready made version. And feel free to substitute another firm, white fish, such as halibut or sea bass.
Mini Poppy Hamantashen
Hamantashen are three-cornered, filled pastries served during the Jewish holiday of Purim. Inspired by the poppy seed filling in many traditional hamantashen recipes, this bite-sized version has poppy seeds baked right into the dough.
Honey and Spice Cake
This Honey and Spice Cake is moist, slightly sticky, and just sweet enough. Delicious the day it is baked, this aromatic honey cake is also great a day or two later, as the subtle spice flavor will continue to develop in complexity. Serve it plain, or with the simple date jam. For a truly indulgent dessert, add a dollop of freshly whipped cream or lightly sweetened mascarpone.
FreshMintPoundCake
Fresh mint leaves add a subtle refreshing note to this unique pound cake.
Peach Lavender Cake
This recipe for peach lavender upside-down cake features sweet peaches and floral lavender cloaked in a caramelized sugar topping.
Cosmojitos
This creative concoction marries two great cocktails: the Cosmopolitan and the Mojito.
Strawberry Ginger Grapefruit
Broiled just long enough melt the strawberry and ginger topping, these grapefruits are an intriguing mix of warm and cool, sweet and tart.
CayenneCheddarBiscuits
A touch of cheddar balances cayenne's spicy kick in these light, flaky biscuits.
Black Pepper Strawberry Scones
The natural affinity between black pepper and strawberries is showcased in these hybrid sweet and savory scones. Try them warm from the oven with butter or whipped heavy cream and strawberry preserves.
Penne "Alfredo" & Basil Sauce
This healthy recipe for Penne "Alfredo" With Basil Sauce comes from Barilla chef Lorenzo Boni, and was served at Oldways' 15th Anniversary Conference on the Mediterranean Diet Pyramid. A low-fat cauliflower sauce replaces the usual heavy Alfredo sauce, and a basil-Parmesan pesto adds color and lots of fresh herb flavor. Chef Boni uses Barilla PLUS™ pasta, but you could substitute another pasta if desired.
BasilPestoPasta
Aromatic basil pesto cloaks toothsome bucati pasta and sweet peas in this rustic dish.
Saffron Citrus Fish Kebabs
Colorful and healthy, these Saffron Citrus Fish Kebabs grill up fast for a perfect summer meal.
Colcannon With Kale & Nutmeg
Colcannon recipes commonly call for cabbage (and copious amounts of butter). This lightened version skips the excess fat, and gets a nutrient boost from kale, another traditional -- if lesser known -- addition to the nutmeg-accented Irish potato dish.
Cocoa Banana Nutmeg Muffins
Nutmeg subtly spices these cocoa-rich banana muffins. Try them spread with peanut or almond butter for breakfast, or enjoy them during an afternoon tea or coffee break.
Carrot Salad
Bring a taste of spring to the table all year round with this crunchy carrot salad, accented with fresh parsley.
Biscottea Mint Tea Shortbread
A review of Biscottea brand Mint Tea Shortbread Cookies, made with organic peppermint and spearmint tea leaves.
Peach Merba
Not to be confused with Peach Melba, Peach Merba is a tart-like dessert featuring fresh peaches dressed simply in cinnamon sugar and baked in a vanilla sugar cookie crust. I have no idea where it got its name, but I do know it's one of my favorite summer desserts.
Fennel Carrot Coriander Salad
Recipe for Fennel & Carrot Salad With Coriander-Lemon Vinaigrette. With its fresh, herbaceaous aroma and subtle anise notes, ground coriander seed beautifully complements this light fennel and carrot salad. The coriander and lemon flavors in the vinaigrette make this salad a natural to pair with Middle Eastern or Indian menus.
Cran-Blueberry Sauce
Tart cranberries and sweet dried blueberries -- both native North American fruits -- get a dose of sweet heat from crystallized ginger in this festive cranberry sauce. A natural accompaniment to Thanksgiving turkey, it's also great spooned over baked brie.
Mother's Day Brunch
An Easy and Elegant Mother's Day Brunch Menu with Herb- and Spice-Enhanced Recipes
Summer Recipes
Summer recipes should be all about ease. Inspired by the huge bounty of seasonal produce, and prepared simply with fresh herbs and spices, these recipes are great for outdoor dining, family meals, or summer entertaining. Best of all, quick preparations will keep your kitchen cool.
StrawNanaGingerSmoothie
Ginger adds a bright kick to this creamy strawberry and banana smoothie.
Summer Rolls With Mint
Mint's fresh flavor brightens these light and delicious Thai-inspired summer rolls.
EasyBlueberryGingerWaffles
Doctor waffle mix with blueberries and crystallized ginger, and take breakfast from ho hum to YUM!
Pistachio Mint-Crusted Salmon
A pistachio, fresh mint, and bread crumb crust tops wild salmon (or other favorite fish) in this easy, healthy recipe.
Muhammara
Muhammara is a delicious Middle Eastern roasted pepper and walnut dip, and is especially popular in Turkey, Syria and Lebanon. Garlic, cumin, and hot peppers contribute plenty of flavor, but the pomegranate molasses adds a truly special touch. If you can't find it in your area, Kaluystyan's mail-order is a good source.
Poppy-Topped Cheese Quiche
Mildly nutty poppy seeds crown this unconventional quiche—there’s no crust, and no eggy, custardy filling. But it’s pretty, warming, and quite easy to make. It’s fantastic for brunch, and paired with soup or salad, it makes a comforting dinner on a cold winter night.
Sun Brewed Coffee With Mint
This recipe for Sun Brewed Coffee With Mint comes from artist Susan Tschantz. Her unusual coffee brewing technique is eco-friendly, and produces a lighter, more delicate result than standard brewing methods. She likes to infuse the coffee with mint to add another dimension of clean, refreshing flavor.
Lemon and Chive Sardines
Humble canned sardines get a makeover with lemon, fresh chives, cracked black pepper, and hot sauce.
Custom Nachos
When it comes to nachos, there's no reason to take a one-size-fits-all approach. This recipe makes it easy to tailor your nachos to taste, for any size crowd.
Maple Spice Cider Sorbet
This maple syrup sweetened cider sorbet captures the essence of crisp fall apples touched with warming spices.
Gazpacho
This fantastically refreshing, garlic-accented cold soup is a wonderful way to use succulent summer tomatoes.
Great Mother's Day Gifts
Great Mother's Day Gifts, Perfect Presents for Herb and Spice Loving Moms, mother's day buying guide
Watermelon Gazpacho
This refreshing watermelon gazpacho recipe combines sweet melon, vegetables, and savory seasonings. Like its tomato counterpart, this gazpacho gets a flavor boost from fresh garlic.
ChileSpicedPecanAppleSalad
Spicy-sweet candied pecans and crisp apples top refreshing romaine in this delicious salad. Finished with a Maple-Cider Vinaigrette, it's a great counterpoint to heavy fall and winter meals.
Blueberry Mint Smoothie
Blueberries and fresh mint are blended together in this ultra-easy, intensely-colored smoothie.
Fruity Ginger Beer Smoothie
This fruity drink gets a kick from juice-sweetened, non-alcoholic ginger beer. Refreshing and light, it does double-duty as a smoothie or mocktail.
Passover Herbs and Spices
This articles discusses tips for finding and buying Kosher for Passover herbs and spices, and explains some of the special issues pertaining to the Kosher for Passover certification of herbs and spices.
Lamb Chops With Parsley Pesto
Susie Fishbein's recipe for Kosher for Passover Lamb Chops With Parsley Pesto features a delicious parsley sauce redolent of fresh mint, garlic and rosemary.
ChaiSpicedWhiteHot Chocolate
This white hot chocolate, laced with chai spices, makes an elegant winter warmer. Be sure to use only top-quality white chocolate -- make sure it contains cocoa butter, and not vegetable shortening.
Cherry Ginger Oatmeal Muffins
Dried cherries and crystallized ginger stud these healthful whole grain-enhanced oatmeal muffins. Buttermilk is the naturally low-fat secret to their pleasant texture.
PBBananaCinnamonSmoothie
Cinnamon spices up this frosty banana and peanut butter smoothie.
Garlic Thyme Spring Veggies
Roasted Spring Vegetables With Garlic and Thyme
QuickVeggieStock
Need stock for a recipe but have none on hand? Try this quick vegetable version, made with a short list of fridge and pantry staples. This recipe yields about 4 cups of stock, so it's a great choice if you don't want to deal with leftovers. It's also easily doubled if you need more.
TropicalGinger Smoothie
Fresh ginger brightens this sunny tropical fruit smoothie.
Perking Up Wilted Herbs
Perking up wilted herbs is very easy. Chances are, even if the herbs you are growing look like they're beyond hope, all they need it water.
Chive and Cheddar Omelet
The mildly oniony flavor of fresh chives and a bit of cheddar enhance this simple, light omelet. Great for breakfast, this omelet also pairs nicely with salad for lunch or dinner.

Explore Herbs & Spices

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Herbs & Spices

©2009 About.com, a part of The New York Times Company.

All rights reserved.