Roasting is an easy way to bring out the sweet, nutty notes in cauliflower, while curry powder adds another dimension of flavor to a simple preparation that will have everyone clamoring for more. Serve this Curry Roasted Cauliflower alongside grilled meats or fish, or as a great complement to Indian menus.
Serves 2 hungry cauliflower lovers, or 4 good sharers.
- 1 large head cauliflower, rinsed, cored, and broken into medium florets
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon good-quality curry powder
- 1/2 teaspoon salt
Preheat the oven to 425° F.
Place the cauliflower florets in a large bowl. Drizzle with the olive oil, sprinkle with the curry powder and salt, and toss together until the florets are evenly coated.
Pour the cauliflower and any oil remaining in the bowl into a roasting pan or large baking dish, and spread the florets into a single layer.
Place the cauliflower in the preheated oven and roast, stirring occasionally, until cauliflower is tender and begins to caramelize, about 30 to 35 minutes. Enjoy!