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Carrot Salad With Parsley

From Miri Rotkovitz, for About.com

Bring a taste of spring to the table all year round with this crunchy carrot salad, accented with fresh parsley.

Serves 4.

Prep Time: 20 minutes
Ingredients:
  • 1 pound carrots, peeled, trimmed and julienned (cut into matchsticks)
  • 1/4 cup chopped fresh parsley
  • 2 large cloves of garlic, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
Preparation:

Combine carrots, parsley, garlic, olive oil, and vinegar in a bowl. Toss to coat. Chill, covered, until ready to serve. Bon Appetit!

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