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Salads & Vegetables

Want to jazz up your salad and vegetable repertoire? These seasonally-inspired recipes feature winning herb and spice accents, including spiced nuts, herbed vinaigrettes, and more.
Corn on the Cob With Herb Butter
Hot corn on the cob is spread with fresh herb butter in this delicious summertime treat.
Asian Slaw
This healthy Asian slaw recipe features flavors of soy, sesame, and ginger.
Fennel and Orange Salad With Fresh Mint
Fennel and Orange Salad With Mint - Recipe for Fennel, Orange, and Fresh Mint Salad
Roasted Spring Vegetables With Garlic and Thyme
Roasted Spring Vegetables With Garlic and Thyme
Wilted Baby Spinach With Garlic
Baby spinach gets treated to a quick sauté with lots of garlic in this ultra-quick recipe.
Colcannon (Irish Potatoes with Kale and Nutmeg)
Colcannon recipes commonly call for cabbage (and copious amounts of butter). This lightened version skips the excess fat, and gets a nutrient boost from kale, another traditional -- if lesser known -- addition to the nutmeg-accented Irish potato dish.
Garlic Soy Bok Choy
Garlic accents baby bok choy in this light stir-fry.
Maple Mustard Brussels Sprouts
Maple syrup and dijon mustard glaze these delectable little Brussels sprouts.
Carrot Salad With Parsley
Bring a taste of spring to the table all year round with this crunchy carrot salad, accented with fresh parsley.
Balsamic Tomato Salad
This simple salad of tomatoes, garlic, balsamic vinegar and olive oil absolutely bursts with flavor. It's a good way to rescue lackluster supermarket tomatoes, though it's best when made with succulent vine-ripe summer tomatoes.
Broccoli Raab With Garlic & Hot Pepper
Garlic and a touch of hot pepper perfectly complement broccoli raab in this simple preparation.
Chile-Spiced Pecan & Apple Salad
Spicy-sweet candied pecans and crisp apples top refreshing romaine in this delicious salad. Finished with a Maple-Cider Vinaigrette, it's a great counterpoint to heavy fall and winter meals.

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