Puddings, Parfaits, and Trifles
Recipes for puddings, parfaits, trifles, and other spoon desserts featuring herb and spice accents.
Indian Pudding (Egg-Free)
Colonial Americans referred to corn as "Indian," which is likely how this humble molasses-sweetened pudding got its name. Spiced with ginger, cinnamon, and nutmeg, this eggless version of Indian Pudding makes a great addition to the Thanksgiving table.
Colonial Americans referred to corn as "Indian," which is likely how this humble molasses-sweetened pudding got its name. Spiced with ginger, cinnamon, and nutmeg, this eggless version of Indian Pudding makes a great addition to the Thanksgiving table.
Vanilla Bean Rice Pudding
Aromatic vanilla bean elevates one of the ultimate comfort foods, and makes this rice pudding ultra-soothing! Plus, this simple recipe is eggless, and can be made with milk or non-dairy substitutes, so it's a great option for vegans, or those with allergies.
Aromatic vanilla bean elevates one of the ultimate comfort foods, and makes this rice pudding ultra-soothing! Plus, this simple recipe is eggless, and can be made with milk or non-dairy substitutes, so it's a great option for vegans, or those with allergies.
Polish Poppyseed Bread Pudding ("Makowki")
This recipe for Makowki, a traditional Polish poppyseed bread pudding, comes from Barbara Rolek, About.com's Guide to Eastern European Food.
This recipe for Makowki, a traditional Polish poppyseed bread pudding, comes from Barbara Rolek, About.com's Guide to Eastern European Food.