Ancho and chipotle chilies lend smoky spice notes to this intriguing bar. Chewy dried cherries make for a nice textural contrast to the smooth dark chocolate, and their sweetness is a fantastic counterpoint to the chilies' pleasant bite. If spicy-sweet chocolate isn't enough to get your blood pumping, there's a love poem printed inside the wrapper. Scroll K Dairy Kosher certified.
This grown-up dark chocolate bar may set you to dreaming of a trip to Mediterranean climes, with its sophisticated blend of fennel, dried figs, and slivered almonds. Organic, Fair Trade certified™, and Vegan.
Venezuelan single origin chocolate is studded with caramelized cocoa nibs and flavored with freshly ground nutmeg. Coffee lovers take note: Chuao recommends pairing the Chinita Nibs chocolate bar with coffee or espresso, for an enhanced tasting experience.
Sweet Indian curry powder and coconut flakes enhance deep milk chocolate, made with 41% cacao. The first flavor created by Vosges owner and chocolatier Katrina Markoff, the Naga bar comes with tasting notes, and is manufactured in a facility powered by renewable energy.