Ashkenazic Jews (those of Eastern European descent) do not eat foods that are considered kitniyot during Passover. Here is a list of spices that fall into the kiniot category. Please note that there are differences in rabbinic opinion as to whether certain spices are considered kitniot. If you are not sure of your family or community minhag (tradition) regarding these or other spices, consult your local rabbi.
Kitniot Spices
- Sesame Seeds
- Mustard Seeds
- Poppy Seeds
- Fennel Seeds
- Coriander Seeds
- Caraway Seeds
- Fenugreek Seeds
- Anise Seeds