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Fresh Dill

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Dill fronds

Fresh Dill

© 2007 Miri Rotkovitz
Dill has a fresh, distinctive aroma that is especially prized throughout Europe and the Mediterranean. Its flavor brightens creamy or salt cured foods, such as cheeses or smoked fish. Both the dried seeds and fresh herb are integral in pickling. Try dill in omelets, with potatoes, baked into quick breads or tossed in salads.

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