Coriander

Strange as it may seem, coriander seeds, which are considered a spice, come from the cilantro plant, which is used as an herb. Stranger still, coriander has a sweet, clean, herbal fragrance that in no way resembles cilantro. Coriander is used in the Indian spice blend called garam masala, and is often used in chutneys and curries. It is also a popular addition to Middle Eastern and certain Asian cuisines. Coriander has a nice affinity for citrus, so try it in dishes that employ orange or lemon juice or zest, such as salads or fish dishes.