Basil

Beautiful, fragrant basil is prized throughout the world. It is used especially prominently throughout the Mediterranean, and in Thai and Vietnamese cuisines. It is the key ingredient in Italian pesto, a thick sauce made of basil, garlic, pine nuts, and olive oil, and in the similar French pistou. Basil is a great addition to soups, salads, and tomato sauces. It's also a great addition to fish, chicken, and cheese dishes.