These recipes showcase warm, spicy ginger in its many forms, including fresh, dried, crystallized, and pickled.
Fresh ginger brightens this sunny tropical fruit smoothie.
Ginger adds a bright kick to this creamy strawberry and banana smoothie.
Ginger spices up both the peanut sauce and the tofu in this tasty, filling dish.
Blueberries and crystallized ginger make this morning treat extra-special.
This spicy sweet treat gets a double dose of zing from dried and crystallized ginger.
Broiled just long enough melt the strawberry and ginger topping, these grapefruits are an intriguing mix of warm and cool, sweet and tart.
This fruity drink gets a kick from juice-sweetened, non-alcoholic ginger beer. Refreshing and light, it does double-duty as a smoothie or mocktail.
Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor.
Dried cherries and crystallized ginger stud these healthful whole grain-enhanced oatmeal muffins.
Kosher cooking maven Susie Fishbein offers this Zucchini Leek Soup With Ginger Cream in her Passover by Design cookbook.
This healthy Asian slaw recipe features flavors of soy, sesame, and ginger.
This white hot chocolate, laced with chai spices, makes an elegant winter warmer.
Moroccan spices are blended into this smooth, spicy-sweet carrot dip.
Tart cranberries and sweet dried blueberries -- both native North American fruits -- get a dose of sweet heat from crystallized ginger in this festive cranberry sauce.
