Culinary workhorse garlic gets a chance to shine in recipes that show off its flavorful, aromatic attributes.
Mellow avocado, pungent garlic, and sprightly lemon juice balance each other perfectly in this ultra-easy guacamole recipe.
Garlic and a touch of hot pepper perfectly complement broccoli raab in this simple preparation.
This simple salad of tomatoes, garlic, balsamic vinegar and olive oil absolutely bursts with flavor. It's a good way to rescue lackluster supermarket tomatoes, though it's best when made with succulent vine-ripe summer tomatoes.
This fantastically refreshing, garlic-accented cold soup is a wonderful way to use succulent summer tomatoes.
Garlic accents baby bok choy in this light stir-fry.
Though it contains an entire head of garlic, this simple garlic soup is soothing, mellow and mild. Enjoy it regularly to support healthy immune function, or try it at the first signs of illness, to harness garlic's antiviral and antimicrobial properties.
Spring's first root vegetables are incomparably fresh and sweet. Roasted with garlic and fresh thyme, they make a great antipasto addition, side dish, or salad topping.
Baby spinach gets treated to a light sauté with lots of garlic in this ultra-quick recipe.
Muhammara is a delicious Middle Eastern roasted pepper and walnut dip, and is especially popular in Turkey, Syria and Lebanon. Garlic, cumin, and hot peppers contribute plenty of flavor, but the pomegranate molasses adds a truly special touch.
In Passover by Design Susie Fishbein writes "This delicious green sauce can just as easily go over sliced steak or chicken, but the hints of mint, garlic, and rosemary really complement lamb beautifully.
Bring a taste of spring to the table all year round with this crunchy carrot salad, accented with fresh parsley.
Moroccan spices are blended into this smooth, spicy-sweet carrot dip.
Featuring garlic roasted mushrooms accented with herbs, this rustic pasta dish is earthy, satisfying, and simple to prepare.
