Cumin's warm herbal notes blend beautifully with the tang of fresh limes. Salads or simply-prepared vegetables dressed in this cumin-lime vinaigrette would be a great complement to Mexican, South American, or Indian cuisine. Or, try it as a marinade for meat, poultry or fish.
Makes 1/2 cup.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1/4 cup freshly squeezed lime juice
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/4 to 1/2 teaspoon sea salt, to taste
Preparation:
In a small bowl, whisk together the lime juice, olive oil, cumin and 1/4 teaspoon of salt. Adjust the salt to taste. Toss with salad greens, drizzle over steamed vegetables, or use as a marinade. Enjoy!
Tip: Dressing may be made up to two days ahead of use and stored in the refrigerator; bring the vinaigrette to room temperature and whisk again before serving.
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