© 2008 Miri Rotkovitz

A couple of days ago I was bemoaning the injustice of the persistently rainy weather. Then I read a blog a local farmer had posted a few days before the rain started. The unseasonable warmth and lack of rain I'd enjoyed so much before the rain came was actually not so good for farming. The ground was parched, delicate plants were having a tough time in the sun, and the farmer had to start irrigating the fields months ahead of schedule. I felt very silly for complaining about the rain. What's good for farmers is good for us. And I'd happily trade some sunny days if it means produce can grow better, small farms can thrive, and Roasted Spring Vegetables With Garlic and Thyme can stay on the menu.